Rye cocktail · 4 minutes

Sazerac
cocktail recipe.

Name: Sazerac Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Rye whiskey; 1 tsp Sugar syrup; 4 dashes Peychaud’s bitters; 1 rinse Absinthe

A bracing New Orleans classic perfumed with absinthe and lemon.

Prep time4 minGlassRocksGarnishLemon peel

№ 01 Ingredients

What you need

60 mlRye whiskey
1 tspSugar syrup
4 dashesPeychaud’s bitters
1 rinseAbsinthe

№ 02 Method

How to make a Sazerac

1Add all liquid ingredients to a mixing glass filled with ice.
2Stir until cold and properly diluted, about 20 seconds.
3Strain into a chilled rocks and garnish with lemon peel.